Recipient 2002 Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland

 Hudson Valley food; Dutch colonial food history; recipes; books; unusual regional products

 

Looking for information on Hudson Valley foods and history?? Check my books and articles on this region rich in agricultural, culinary and ethnic history. The earliest settlers, the Dutch, left a lasting mark on the Valley and on America's kitchen. My recipes are easy to cook, whether they date back 300 years, or were created only yesterday.

 

 

Books

 Articles

Dutch Recipes

Hearth Cooking

 Lectures

Exhibit

Hudson Valley Products

Peter's Picks

 

 

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