For 21 years, I have written a regular column on local and regional food for the New York based Gannett newspapers. I also have written for Hudson Valley Magazine and The Valley Table .
In addition, my articles have appeared in Gourmet, Saveur, and The New York Times and in many other publications nationally and internationally.
Author - Essays:
A Beautiful and Fruitful Place. Elisabeth Paling Funk and Martha Dickinson Shattuck, editors, SUNY Press, 2010.
Liber Americorum; Explorers, Fortunes and Love Letters: A Window on New Netherland. Martha Dickinson Shattuck, Editor. Mount Ida Press, 2009.
Chocolate: History, Culture, Heritage. Louis E. Grivetti and Howard Yana Shapiro, Editors. John Wiley & Sons, 2009 (I was named Mars Research Fellow for this project)
Author Articles:
Articles on Dutch and Dutch American food history for:
The Low Countries: Art and Society in Flanders and the Netherlands, Flemish-Netherlands Foundation "Stichting ons Erfdeel," 2005
Encyclopedia of New York State, Syracuse University Press, 2005
Oxford University Encyclopedia of American Food, 2004
Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003
One Man's Trash is Another Man's Treasure, Museum Boymans-van Beuningen, Rotterdam, the Netherlands, 1995